How Does Buying a Meat Share Work?

Buying a quarter, half, or whole animal is an economical way to purchase meat and guarentees you will have what you need to feed your family in your well stocked freezer. How does it work? Submit an order form on our website, I will email you back to verify your order. We require a deposit for new customers. When your meat goes in for processing, I will contact you and remind you to call the processor to tell them how you want your meat cut. Not sure how to do that, I will gladly walk you through your options. Then the butcher will call you when your meat is ready. You pay for your meat when you pick it up at the processor. Need delivery? We do that! For a small fee, we deliver to several areas.

MEAT SHARES

BEEF

$3/lb hanging weight plus processing

*1/8 cost estimate: $375-$425

*1/4 cost estimate: $750-$850

*1/2 cost estimate: $1500-$1600

Beef ends up around $7/lb of the wrapped meat you receive

Varies by weight, here is an example of an 1/8:

(50 lbs wrapped meat approximately)

20 lbs. Ground Beef

3 Bone-in Ribeyes

3 T-bone steaks

1 Sirloin Steak

2 Stew/Kabob

3-4 Roasts (assorted)

2 Soup Bones

1 Package Short Ribs

1 Package Liver

PORK

$2.20/lb Hanging weight plus processing

*1/4 cost: $150

*1/2 cost estimate: $300-$350

*Whole cost estimate: $600-$700

Pork ends up around $5/lb. for the wrapped meat you receive.

Varies by weight, here is an example of a 1/2 pork:

(64 lbs wrapped meat approximately)

8 lbs. Bacon

10 lbs. Sausage

10 lbs. Ground Pork

8 lbs. Ham Roasts/Steaks

14 lbs. Pork Chops

5 lbs. Shoulder Roasts

2 Packages Spare Ribs

2 Packages Pork Hocks

LAMB

$5/lb Hanging weight plus processing

*1/2 cost estimate: $200

*Whole cost estimate: $400

Lamb ends up around $11/lb for the wrapped meat you receive.

Varies by weight, here is an example of a 1/2 lamb pictured above:

(18 lbs. wrapped meat approximately)

4 lbs. Leg Roasts

4 lbs. Lamb Chops

2 lbs. Shoulder Roasts

2 lbs. lamb Ribs

1 lb. Stew Meat

4 lbs. Ground Lamb