Buy in Bulk and SAVE!
Buying in bulk saves you money. It is also amazing to have a freezer full of meat. I find if I have meat in my freezer, I am more likely to cook at home, prepare healthy meals for my family, and stay on my grocery budget. You can customize your meat to be cut exactly how you want it. Our goal is to make you a happy customer so you will be a repeat customer.
Bonus! FREE DELIVERY!
We try make ordering meat from us as convenient as possible! We deliver to drop sites in the following towns: Alexandria, Glenwood, Lowry, Starbuck, Fergus Falls, Baxter, Moorhead, Long Praire, Wadena, and Parkers Prairie. If your address is convenient or on our path, we will also deliver to your door. How easy is that?!
Meat by the 1/8, 1/4, 1/2, whole
Buy in bulk and SAVE! Customized just for you!
1/4 PORK
Varies by weight, here is an example:
4 lbs. Bacon
8 lbs. Sausage
8 lbs. Ground Pork
7 lbs. Pork Chops
2.5 lb. Shoulder Roast
1 Package Pork Hocks
1 Package Spare Ribs
1/2 PORK
Varies by weight, here is an example:
8 lbs. Bacon
10 lbs. Sausage
10 lbs. Ground Pork
8 lbs. Ham Roasts/Steaks
14 lbs. Pork Chops
5 lbs. Shoulder Roasts
2 Packages Spare Ribs
2 Packages Pork Hocks
1/8th BEEF or MORE! also available 1/4, 1/2, whole beef
Varies by weight, here is an example of an 1/8:
20 lbs. Ground Beef
3 Bone-in Ribeyes
3 T-bone steaks
1 Sirloin Steak
2 Stew/Kabob
3-4 Roasts (assorted)
2 Soup Bones
1 Package Short Ribs
1 Package Liver
BEEF BUNDLE unavailble at this time....
Varies, Includes approximately:
18 lbs. Ground Beef
2 Steaks (assorted)
2 Soup Bones
2 Roasts
1 lb. Stew/Kabob
1 Package Short Ribs
BEST DEALS!
BEEF: 1/4, 1/2, whole
Available in April
$2.80/lb hanging weight plus processing
*1/8 cost estimate: $300
*1/4 cost estimate: $600 with processing
*1/2 cost estimate: $1200 with processing
Have it cut the way you want and
pick up at the processor. Delivery also available.
1/4, 1/2, or WHOLE PORK
Available in June
$1.85/lb Hanging weight plus processing
Cost estimate: $145, $290, $580
Have it cut the way you want it and pick up from the processor. Delivery also available.
1/2 or WHOLE LAMB
Available in March
$4/lb Hanging weight plus processing
Cost estimate: $160/$320
Have it cut the way you want it and pick up from the processor. Delivery also available.